Friday Feb 15th At sea
We spoiled ourselves with a balcony champagne breakfast with
smoked salmon, fresh fruit, fresh pastries, quiche, bacon and half bottle of
French champagne. It was wonderful.
Forgot to take photos.. having too much fun.
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| Enjoying the last day. On the balcony of our cabin |
We enjoyed a day at sea.
The weather got much cooler and windy as we headed North back to
Galveston. Day of rest reading, packing, eating… lovely. I love cruises that
end with a day or two at sea. It gives you time to unwind, reflect, and prepare
yourself for the reality of getting back to ‘normal’ life. Although ours is far
from normal at the moment.
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| Our cabin B752 |
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| Our cabin |
envious, me?
ReplyDeleteno, no...
i so enjoy february in Toronto with its dirty grey snowbanks, dull sky and sometimes inhumane (to a french native anyway) temperatures...
looks like a fabulous cruise
just one question... why only half a bottle???
ps: just read you're feeling better, Janice, i'm glad
and you guys look gorgeous on the latest FB photo
xo
LOL.... I also didn't think Half a bottle was possible!!! Like 'left over wine"!!!! Cruise was amazing. I am feeling much more human today and we totally enjoyed a day at the Houston Space Centre.. well worth the trip. I do miss the snow by the way... but trying hard to cope without it!! Just home after a fabulous seafood meal... oysters and flounder (fresh from the gulf).. MMMM!!! Retirement is grand. Hugs xoxo
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